The chemical and immunological properties of the acetylated and unacetylated forms of the p-aminophenol ß-glucoside of glucose have been described. The serological specificity of these ß-glucosides in combination with protein has been correlated with known changes in chemical structure and has been compared with the immunological properties of the α-glucoside of the same hexose.
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Copyright, 1934, by The Rockefeller Institute for Medical Research New York
1934
