PIEZO channels are force sensors essential for physiological processes, including baroreception and proprioception. The Caenorhabditis elegans genome encodes an orthologue gene of the Piezo family, pezo-1, which is expressed in several tissues, including the pharynx. This myogenic pump is an essential component of the C. elegans alimentary canal, whose contraction and relaxation are modulated by mechanical stimulation elicited by food content. Whether pezo-1 encodes a mechanosensitive ion channel and contributes to pharyngeal function remains unknown. Here, we leverage genome editing, genetics, microfluidics, and electropharyngeogram recording to establish that pezo-1 is expressed in the pharynx, including in a proprioceptive-like neuron, and regulates pharyngeal function. Knockout (KO) and gain-of-function (GOF) mutants reveal that pezo-1 is involved in fine-tuning pharyngeal pumping frequency, as well as sensing osmolarity and food mechanical properties. Using pressure-clamp experiments in primary C. elegans embryo cultures, we determine that pezo-1 KO cells do not display mechanosensitive currents, whereas cells expressing wild-type or GOF PEZO-1 exhibit mechanosensitivity. Moreover, infecting the Spodoptera frugiperda cell line with a baculovirus containing the G-isoform of pezo-1 (among the longest isoforms) demonstrates that pezo-1 encodes a mechanosensitive channel. Our findings reveal that pezo-1 is a mechanosensitive ion channel that regulates food sensation in worms.
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3 January 2022
Article|
Mechanotransduction by Membrane Proteins|
December 02 2021
C. elegans PEZO-1 is a mechanosensitive ion channel involved in food sensation
Jonathan R.M. Millet
,
Jonathan R.M. Millet
1
Department of Physiology, College of Medicine, University of Tennessee Health Science Center, Memphis, TN
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Luis O. Romero
,
Luis O. Romero
1
Department of Physiology, College of Medicine, University of Tennessee Health Science Center, Memphis, TN
2
Integrated Biomedical Sciences Graduate Program, College of Graduate Health Sciences, University of Tennessee Health Science Center, Memphis, TN
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Jungsoo Lee
,
Jungsoo Lee
1
Department of Physiology, College of Medicine, University of Tennessee Health Science Center, Memphis, TN
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Briar Bell
,
Briar Bell
1
Department of Physiology, College of Medicine, University of Tennessee Health Science Center, Memphis, TN
2
Integrated Biomedical Sciences Graduate Program, College of Graduate Health Sciences, University of Tennessee Health Science Center, Memphis, TN
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Valeria Vásquez
Valeria Vásquez
a
1
Department of Physiology, College of Medicine, University of Tennessee Health Science Center, Memphis, TN
Correspondence to Valeria Vásquez: vvasquez@uthsc.edu
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Jonathan R.M. Millet
1
Department of Physiology, College of Medicine, University of Tennessee Health Science Center, Memphis, TN
Luis O. Romero
1
Department of Physiology, College of Medicine, University of Tennessee Health Science Center, Memphis, TN
2
Integrated Biomedical Sciences Graduate Program, College of Graduate Health Sciences, University of Tennessee Health Science Center, Memphis, TN
Jungsoo Lee
1
Department of Physiology, College of Medicine, University of Tennessee Health Science Center, Memphis, TN
Briar Bell
1
Department of Physiology, College of Medicine, University of Tennessee Health Science Center, Memphis, TN
2
Integrated Biomedical Sciences Graduate Program, College of Graduate Health Sciences, University of Tennessee Health Science Center, Memphis, TN
Valeria Vásquez
a
1
Department of Physiology, College of Medicine, University of Tennessee Health Science Center, Memphis, TN
Correspondence to Valeria Vásquez: vvasquez@uthsc.edu
J.R.M. Millet’s present address is Institute of Neuroscience, Department of Biology, University of Oregon, Eugene, OR.
This work is part of a special issue on mechanotransduction by membrane proteins.
Received:
May 11 2021
Revision Received:
October 28 2021
Accepted:
November 12 2021
Online Issn: 1540-7748
Print Issn: 0022-1295
Funding
Funder(s):
National Institutes of Health Office of Research Infrastructure Programs
- Award Id(s): P40 OD010440
Funder(s):
American Heart Association
- Award Id(s): 16SDG26700010
Funder(s):
National Institutes of Health
- Award Id(s): R01GM133845
Funder(s):
Neuroscience Institute, University of Tennessee
© 2021 Millet et al.
2021
This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms/). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 International license, as described at https://creativecommons.org/licenses/by-nc-sa/4.0/).
J Gen Physiol (2022) 154 (1): e202112960.
Article history
Received:
May 11 2021
Revision Received:
October 28 2021
Accepted:
November 12 2021
Citation
Jonathan R.M. Millet, Luis O. Romero, Jungsoo Lee, Briar Bell, Valeria Vásquez; C. elegans PEZO-1 is a mechanosensitive ion channel involved in food sensation. J Gen Physiol 3 January 2022; 154 (1): e202112960. doi: https://doi.org/10.1085/jgp.202112960
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